Plants as Protective Agents Against DNA Damage


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The use of natural products or their active components for prevention and/or treatment of chronic diseases is based primarily on traditional medicine from various ethnic societies and on epidemiological data. The chemopreventive role of edible plants – mainly vegetables and fruits against cancer – have convincing epidemiological evidence. For instance, the legumes are an important food crop both economically and nutritionally, being cultivated and consumed worldwide. Many leguminous micronutrients such as anthocyanins, lecithin, and trypsin inhibitors have been suggested to have protective and therapeutic effects against cancer.


The mutagenicity/genotoxicity and antimutagenicity/antigenotoxicity of cooked and dehydrated black beans have been investigated in mouse bone marrow and peripheral blood cells by the micronucleus test and comet assay, respectively. The two end-points (micronucleus and primary DNA lesions) as expressed in two different cell types (erythrocytes and leukocytes) corroborate the protective activity of black beans in the maintenance of genomic stability. Similarly, crude extracts of propolis, a natural composite balsam produced by honeybees from gum of various plants, have been used as folk medicine. Recently,
these extracts have gained popularity both as a medicine with ntibacterial, antiviral, anti-inflammatory, and antioxidant properties, and as a food to improve health and prevent disease. 


Analyses of chemical composition have identified at
272 13 Mutagenicity and Antimutagenicity of Medicinal Plants
least 200 compounds in extracts of propolis, including fatty and phenolic acids as well as esters, flavonoids, terpenes, aromatics aldehydes, alcohols, sesquiterpenes, â-steroids, and naphthalene. Various studies have indicated that propolis and some of its components, such as the caffeic acid phenyl esters (CAPE) and artepellin C, have antimutagenic and anticarcinogenic effects. Matsuno et al. reported the cytotoxic effects of an isolated compound (PRF-1) from propolis on human hepatocellular carcinoma. Later, Varanda and co-workers showed the
inhibitory effect of a propolis extract on daunomycin, benzo(a)pyrene, and aflatoxin B1-induced mutagenicity in the Salmonella/microsome assay. 

More recently, Kimoto et al. have also reported a protective effect of propolis against renal adenocarcinoma in CD-1 and ddY mice that were treated with FeNTA (ferric nitrilotri-acetate). It has also been demonstrated that a hydroalcoholic extract of propolis may have protective activity on colon carcinogenesis, suppressing the development of preneoplastic lesions.


Another edible item with proven nutritional and therapeutic values throughout the world since ancient times is mushrooms. Numerous kinds of mushrooms are utilized as foods and traditional medicines in many countries and there have been investigations of the biological activities of mushroom extracts. The activities of various mushroom extracts include anticarcinogenic effects, antimutagenic effects, and protection from blocks to gap junction-based intercellular communication. At the molecular level, researchers have found that antigenotoxic factors in mushrooms include polysaccharides, such as beta- and alpha glucan. In Agrocybe cylindracea (yanagimatsutake), the anticarcinogenic substances detected in the mushroom have been identified as alpha-D-glucan-O-carboxy methylated derivatives. Infusion of the dried fruiting bodies has been used as a stimulant and as auxiliary treatment of various diseases, including can-
cer . Many isolated polysaccharides and protein-bound polysaccharides from Agaricus blazei have shown potential direct antitumor activity or through specific and nonspecific immune response activation. In contrast to the investigations of the established antitumor activity of A. blazei and its components ob-
served in tumor-transplantable models, few studies have been performed on chemical carcinogenesis models.


A recent study suggested that aqueous extracts of A. blazei exert a hepatoprotective effect on liver toxicity and on the initiation step of hepatocarcinogenesis in an environment of moderate toxicity. An aqueous solution obtained from a mixture of lineages (AB 96/07, AB 96/09, and AB 97/11) of the mushroom reduced the frequency of micronuclei induced by methyl methanesulfonate in cultured Chinese hamster V79 cells [43] and by cyclophosphamide in mouse bone marrow polychromatic erythrocytes and reticulocytes.

Studies have pointed out that the mushroom Lentinula edodes and some of its active substances exert a protective effect against mutagenesis and carcinogenesis.

L. edodes also was observed to be effective in protecting against DNA damage, which can be responsible for the initiation of carcinogenesis.


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