Can Food Act as Medicine? All You Need to Know
Is food the best medicine? If you have been following me for long, you know how I always talk about how food acts as medicine. What you choose to eat has profound effects on your overall health.
Research shows that dietary habits influence disease
risk. While certain foods may trigger chronic health conditions, others offer
strong medicinal and protective qualities.
RELATED: Benefits Of Healthy Eating: Let Your Food Be Your Medicine
Thus, many people argue that food is medicine.
Yet, diet alone cannot and should not replace
medicine in all circumstances. Although many illnesses can be prevented,
treated, or even cured by dietary and lifestyle changes, many others cannot.
This article explains the medicinal effects of food,
including which foods should and shouldn’t be used for healing.
Food
as Medicine
How food nourishes and protects your body
Many nutrients in food promote health and protect
your body from disease.
Eating whole, nutritious foods is important because
their unique substances work synergistically to create an effect that can’t be
replicated by taking a supplement.
Vitamins
and minerals
Although your body only needs small amounts of
vitamins and minerals, they’re vital for your health.
However, Western diets — high in processed foods and
low in whole foods like fresh produce — are typically deficient in vitamins and
minerals. Such deficiencies can substantially increase your risk of disease.
For example, insufficient intakes of vitamin C,
vitamin D, and folate may harm your heart, cause immune dysfunction, and
increase your risk of certain cancers, respectively.
ALSO: Herbal Antibiotics – Using Herbs to Fight Infection and Speed Healing
Beneficial
plant compounds
Nutritious foods, including vegetables, fruits,
beans, and grains, contain numerous beneficial compounds, such as antioxidants.
Antioxidants protect cells from damage that may
otherwise lead to disease.
In fact, studies demonstrate that people whose diets
are rich in polyphenol antioxidants have lower rates of depression, diabetes, dementia,
and heart disease.
Fiber
Fiber is an essential part of a healthy diet. It not
only promotes proper digestion and elimination but also feeds the beneficial
bacteria in your gut.
Thus, high-fiber foods like vegetables, beans,
grains, and fruits help protect against disease, decrease inflammation, and
boost your immune system.
On the other hand, low-fiber diets are associated
with an increased risk of illnesses, including colon cancer and stroke.
RELATED:YOU ARE WHAT YOU EAT: FOOD AS MEDICINE
Protein and healthy fats
The protein and fat in whole, nutritious foods play
various critical roles in your body.
Amino acids — the building blocks of protein — aid
immune function, muscle synthesis, metabolism, and growth, while fats provide
fuel and help absorb nutrients.
Omega-3 fatty acids, which are found in foods like fatty fish, help regulate inflammation and are linked to improved heart and immune health.
Whole, nutritious foods boast vitamins, minerals,
antioxidants, fiber, protein, and fat, all of which promote health and are key
to optimal bodily function.
A healthy diet can decrease disease risk
Notably, nutritious foods may decrease your risk of disease — while the opposite is true for highly processed foods.
Unhealthy food choices can increase disease risk
Unhealthy diets high in sugary drinks, fast food,
and refined grains are a main contributor to conditions like heart disease,
diabetes, and obesity.
ALSO: 5 Dangerous Food-Drug Interactions: Why Your Drugs Not Working
These processed foods harm your gut bacteria and
promote insulin resistance, chronic inflammation, and overall disease risk.
A study in over 100,000 people found that every 10%
increase in ultra-processed food intake resulted in a 12% increase in cancer
risk.
Additionally, a study on worldwide mortality and
disease showed that in 2017, 11 million deaths and 255 million
disability-adjusted life years (DALYs) were likely due to poor diet.
DALYs measure the burden of disease, with one unit
representing the loss of one year of full health.
Nutritious diets protect against disease
On the other hand, research indicates that diets
abundant in plant foods and low in processed products strengthen your health.
For instance, the Mediterranean diet, which is rich
in healthy fats, whole grains, and vegetables, is linked to a reduced risk of
heart disease, neurodegenerative conditions, diabetes, certain cancers, and
obesity.
Other eating patterns shown to safeguard against
disease include plant-based, whole-food-based, and paleo diet.
In fact, some diets may reverse certain conditions.
For example, plant-based diets have been found to
reverse coronary artery disease while very-low-carb lifestyles may help eliminate
type 2 diabetes in some people.
What’s more, nutritious eating patterns like the
Mediterranean diet are tied to better self-reported quality of life and lower
rates of depression than typical Western diets — and may even boost your
longevity.
Such findings prove that robust diets indeed
function as preventative medicine.
SUMMARY
Following a healthy diet can increase longevity,
protect against disease, and improve your overall quality of life.
Can food treat disease?
While some dietary choices can either prevent or
increase your disease risk, not all diseases can be prevented or treated
through diet alone.
Many other factors affect your health and disease
risk
Disease risk is quite complex. Although a poor diet can cause or contribute to illnesses, many other factors need to be considered.
Genetics, stress, pollution, age, infections,
occupational hazards, and lifestyle choices — such as lack of exercise,
smoking, and alcohol use — also have an effect.
Food cannot compensate for poor lifestyle choices, genetic disposition, or other factors related to disease development.
Beware of false advertising
While scientific evidence shows that food can aid various health conditions, anecdotal claims of curing or treating diseases through extreme dieting, supplements, or other methods are often false.
For example, diets advertised to cure cancer or
other serious conditions are typically not backed by research and often
prohibitively expensive.
Take Home:
Although many foods have strong disease-fighting benefits, diet should not be considered a replacement for conventional medicine.
Is food the best medicine? Choose what you eat carefully as your diet
determines your health.
RELATED: FOODS THAT CAN CAUSE MISCARRIAGE IN EARLY PREGNANCY