11 Health Benefits Of Alligator Pepper
Aframomum melegueta as its botanical name is also known as Afrika kakulesi, melegueta
pepper, ginny pepper, Guinea pepper, "Atare" for the yorubas and
"Ntuen Ibok" for the ibibios.
The fruit contains many small brownish seeds
with a sharp peppery, bitter, pungent, and aromatic flavor.
HEALTH BENEFITS OF ALLIGATOR PEPPER
1.
Consumption Purposes
Alligator
pepper is a popular spice that is normally snacked upon, especially by elders
and sometimes youths. In traditional meetings and events such as baby naming
ceremonies, traditional marriages, burial ceremonies, town meetings etc, the
alligator pepper is usually served together with kola nuts and peanut butter
(ósè ọ́jị́) as part of the customary rites.
Both the
seeds and leaves can also be used for garnishing salads and for preparing
assorted dishes such as pepper soup, stews, chicken and lamb dishes etc. Its
hot peppery and pungent flavor augments dishes and makes them spicy. While
cooking, alligator pepper can be substituted with black pepper, piper guineense, or black cardamom. The seeds are usually ground before adding to dishes as they
tend to be a little bit hard.
Furthermore,
the beer industry normally uses alligator pepper for strengthening and
flavoring alcoholic beverages such as gin, beer, wine, and ale.
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2.
Anti-oxidizing Properties
Alligator
pepper seeds are an excellent source of phytonutrients such as terpenoids,
alkaloids, flavonoids, tannins, cardiac glycosides, saponin and phenolic
compounds. They scavenge for free radicals and offer protection against
viruses, allergens, microbes, platelet aggregation, tumors, ulcers and
hepatotoxins (chemical liver damage) in the body. This suggests why it is
commonly used in folk medicine for preventing and tackling intestinal problems.
3.
Treatment of Gastrointestinal Disorders
The seed
extracts of the alligator pepper can be used for treating gastrointestinal
disorders such as stomach pain, diarrhea, ulcer and intestinal worms.
4.
Wound Healing
The seeds can
be crushed and used for preparing concoctions for treating and healing wounds.
Alligator pepper contains a high amount of tannin that is distinguished by its
stringent property and as such it is very effective for healing wounds,
treating burns and soothing inflamed mucous membrane.
5.
Antimicrobial Properties
The seed
extract has antimicrobial properties due to its constituents of phenolic
compounds that are normally used as disinfectants. Studies reveal that
Aframomum melegueta extract is broad-spectrum and as such has an inhibitory effect
on the growth of bacteria such as Salmonella typhi, Staphylococcus aureus and
Klebsiella pneumonia etc.
6.
Aphrodisiac Properties
Studies
reveal that the alligator pepper is
aphrodisiac
in nature thus can be used for stimulating sexual desires.
7.
Anti-inflammatory Properties
The seed
has anti-inflammatory properties
due to its
constituent of gingerol that inhibits the leukotriene and prostaglandins
synthesis. It offers protection against inflammation of the body.
8.
Analgesic Properties
The
aqueous extract of the plant is analgesic in nature and as such can be used for
relieving and alleviating pains such as joint pain, toothache, stomach pain,
arthritic pain, and rheumatoid pain.
9.
Stimulating Properties
Due to its
stimulating properties and peppery pungent taste, the alligator pepper is
normally chewed as a stimulant to keep
the body
alert.
10.
Malaria Treatment
The leaves
are used for preparing herbal
medicines
for preventing and treating malaria.
11.
Digestive Properties
The seeds
aid easy digestion of food thereby preventing constipation and bloating.
Side Effects of Alligator Pepper
There are
no recorded side effects of the alligator pepper however pregnant and lactating
mothers are encouraged not to consume it based on the following reasons;
An
experiment by Inegbenebor et al., (2009)
show that a high dosage of alligator pepper administered to pregnant rats led to the termination of their first trimester pregnancies. Based on this report,
pregnant women in their first trimester are highly recommended to refrain from
eating the alligator pepper in other to avoid miscarriages.
Lactating mothers should avoid taking alligator pepper in high quantities as it can reduce prolactin secretion. Prolactin is a hormone released from the pituitary gland that stimulates milk production after childbirth.