FOODS THAT CAN CAUSE MISCARRIAGE IN EARLY PREGNANCY

Being pregnant is one of the amazing gift of nature and should be taken care of as gold, pregnant women should be extra careful about what they consume during pregnancy. Here are some foods you should avoid like the plague especially in early pregnancy. 

READ ALSO: YOU ARE WHAT YOU EAT: FOOD AS MEDICINE

Crabs: 

Crab are loaded with nutrients, but they lead to a shrinking of the uterus. This could snowball into genital bleeding or miscarriage. Crabs have a high amount of cholesterol. Therefore, pregnant women suffering from high blood pressure or pre-eclampsia should avoid it.

WATCH THE VIDEO BELOW👇

Papaya/Pawpaw: 

Papaya is deemed harmful for pregnant women, especially the green papaya variety. Unripe papaya is packed with enzymes that can trigger uterine contractions, leading to a miscarriage. Pregnant women should abstain from green papaya as it increases the miscarriage risk threefold.

READ ALSO: Why You Should Eat Apples Everyday: Benefits Of Apples

Pineapple: 

Women should avoid sipping on pineapple juice. The fruit could lead to contractions, which could lead to a miscarriage. Pineapple can also cause diarrhea or allergy. It contains bromelain which has the ability to soften the uterus and produce aborticide. After the first three months, pregnant women can indulge a little bit.

Green Tea and Caffeine: 

A cup of green tea contains 200gm of caffeine – therein lies the bitter truth. It seeps into the breast milk and can affect the baby. Coffee should also be part of 'foods-not-to-eat-during-pregnancy' list.

READ ALSO: YOU ARE WHAT YOU EAT: FOOD AS MEDICINE

Processed Meat: 

Almost all kinds of processed meats, including stuffed foods, sausages etc, should not be consumed by pregnant women. The meat might contain artificial flavoring and color, thereby affecting the baby. Also, processed meat is stored for quite a long time in supermarkets, increasing the risk of a miscarriage.

Read more: 3 Things That Happen When You Stop Eating Meat 

Wild Apples: 

Wild apples have a sour, bitter and sweet taste. This is a good reason why pregnant women like to munch on them. However, they are not good for you. They have the potential to 'excite' the uterus, leading to uterine contractions that cause premature birth and miscarriage.

READ ALSO: YOU ARE WHAT YOU EAT: FOOD AS MEDICINE

Also run from gin, cigarettes and hard drugs.

JOIN OUR WHATSAPP GROUP: DR APPIAH HEALTH SOLUTIONS

WATCH MORE VIDEOS ON THIS BELOW👇