8 Benefits of Tamarind: Uses, Side Effects, How To Eat
Tamarind is a fruit that tastes sweet and sour and has a lot of health benefits. It can be used to improve your digestion and combats both, constipation and diarrhea well. It is extremely good for your heart as it lowers your LDL cholesterol and also acts as a blood thinner. It is good for circulation and can lower your overall blood pressure. It can improve your nerve and muscle function. It is very good for weight loss and is a good remedy for diabetes as it can control your sugar levels. It has strong anti-inflammatory properties and can boost your immune system. It can also protect you from common microbial and fungal infections.
Benefits of Tamarind
Here are some of the incredible health benefits of this wonderful plant:
Tamarind is extremely good for the heart. This is
because the dietary fiber present in the tamarind can help reduce the
cholesterol in your body. It takes away all the excess LDL cholesterol that’s
stuck in your veins and arteries and prevents your heart from getting
overworked or developing chronic cardiovascular diseases. Moreover, tamarind
contains vitamin C which is an excellent antioxidant. Free radicals are a
natural by-product of cellular metabolism and are linked with heart disease.
READ ALSO: Heart Disease Is Reversible
2.
It’s good for circulation
Tamarind is also very good at stimulating blood
circulation. It is extremely rich in iron and having just one serving of
tamarind can provide you with at least 10% of the recommended daily dosage
needed. Iron is extremely good for your blood. It ensures that you have enough
red blood cells in your body, which helps all your organs and muscles function
well. Having enough iron in your system can help you fight against anemia and
all the symptoms that come with it such as headaches, weakness, fatigue,
cognitive disorders, and stomach issues. (READ MORE: HOW TO IMPROVE CIRCULATION)
3. It promotes weight loss
These days, the world is absolutely obsessed with
weight loss. With the internet and all the information on it being so easily
accessible, more and more people spend their time learning about the different
health problems that can come with obesity or being overweight. This is why
everyone wants to lose some of the that extra weight. As a result, there are
many diets and medications available in the market to aid you. However, they
can be extremely harmful for your body as you can either end up causing a
nutrient deficiency or taking medications that will ultimately harm your
system. This is why turning to natural cures is the best idea. Tamarind is
known to promote weight loss. This is because it is rich in hydroxycitric acid
(HCA), which is known to inhibit an enzyme in the body that stores all the fat.
It can also help you suppress your appetite as it increases the amount of
serotonin in your system.
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4. It is good for diabetics
Tamarind, when used in the form of essential oils,
is filled with a ton of anti-inflammatory properties. It can help reduce pain
in the joints, arthritis pain, gout, and even rheumatic conditions. It can even
help you reduce irritation in the eyes. It can help you with infections of the
eyes such as conjunctivitis or pink eye. Due to its anti-inflammatory
properties, tamarind is often included in many herbal remedies for
inflammation. (Read more: 4 Natural Inflammation Fighters)
7. It helps with nerve function
7. It helps against infections
Tamarind also has antimicrobial properties which
means that it can help protect you against microbial and fungal infections. It
has antiseptic properties and can therefore reduce the number of parasites in
your body. Furthermore, tamarind is also a good cure for intestinal worms,
especially in small children. It is excellent for your overall health. (READ ALSO: Home remedies for syphilis)
Tamarind contains high amounts of vitamin C, which is a known antioxidant. Antioxidants help by eliminating the free radicals present in your system. This leaves your immune system free to take care of other infections and diseases and therefore boosts your overall immunity. Free radicals can also sometimes lead to certain types of cancer, so having tamarind can help you protect yourself from that as well. (How To Boost Your Immune System)
Uses of Tamarind
Apart from being used in herbal medications for all
its health benefits, tamarind has a ton of other great uses. The raw fruit can
be dried and ground into a spice that can be used to season your food. Tamarind
can be made into jams and sauces. In some parts of the world, tamarind is
processed and dried and turned into a candy. It is used in Indian and Asian
cooking frequently and is also commonly used in soups and salads to add an
extra flavor. Many street foods in India are also flavored with tamarind sauce
or chutney. Tamarind can also be used as an essential oil.
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Side-Effects & Allergies of Tamarind
Since tamarind has so many benefits and is organic
in nature, many people forget that it can also have certain side effects.
Tamarind is essential a blood thinner and lowers your blood pressure. While
this is great for your heart and cardiac health, it might prove to be a little
dangerous in the event of an accident or injury as you may end up losing a lot
of blood. Therefore, if you are already taking any medication to thin your
blood, you need to be careful about the amount of tamarind you’re eating.
Always consult with your doctor before adding anything new to your diet or
lifestyle as you never know how it can affect you.
The scientific name of tamarind is tamarindusindica
and it is a part of the Fabaceae family. The tamarind tree is native to Africa,
particularly tropical regions such as Sudan, however, its cultivation occurs
all over the world. It is believed that it made its way to Asia only 5,000
years ago, and travelled to America only 500 years ago.
How to eat Tamarind
Break off a piece of the pulp with your fingers and
eat around the seeds. The flesh of the tamarind is tart. It’s more sour when
the fruit is slightly unripe and becomes sweeter as the pod ages. Nibble the
flesh from around the seeds, much like when you’re eating a cherry or a grape
with seeds that you don’t want to chew.
Keep damp paper towels nearby, since eating tamarind
this way can be sticky.
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