How to Prepare Soursop (Guyabano)Tea to Fight Cancer and 10 Other Health benefits of Sousop
Unfortunately, research revolving around Guyabano’s healing properties is lacking in the scientific world, but so far researchers have been studying Guyabano for its ability to protect against cancer and reduce the side effects of chemotherapy.
The National Cancer Institute found that guyabano’s leaves and stems were found effective in attacking and destroying malignant cells. Leaves from the guyabano tree “killed cancer cells among six human cell lines.” The researchers also found that the leaves were particularly effective for prostate and pancreatic cancers.
Not only that! Guyabano can also prevent Urinary Tract Infection (UTI).
Find out more about this spiky fruit loaded with various prevention against infection and diseases together with its health benefits!
10 Health benefits of Sousop (Guyabano)
SEE ALSO:26 Proven Foods That Lower LDL Cholesterol Levels Naturally
5. Prevents migraine– This fruit carries riboflavin which helps in the prevention of headaches.
10. Prevents pregnancy complications– Folate is present in soursop fruit which prevents deficiency in pregnant women in order to prevent pregnancy loss.
ALSO READ: Home Remedy For Cancer Treatment
Soursop Tea Recipe
- 1-kilo ripe soursop
- 4 cups water
- Lime juice
Procedure:
- Wash and peel fruits.
- Remove the core and seeds. Then cut the pulp into small pieces.
- Heat in four cups of water. Cool
- Add sugar and enough Calamansi juice or make the mixture a little sour.
- Strain mixture through a clean cheesecloth into a pitcher, then squeeze the juice.