Garlic: Worth The Bad Breath
THE HEALTH BENEFITS OF GARLIC
The most popular benefit of garlic is its ability to boost the immune system with its powerful ability to fight infection. Garlic contains antibacterial, anti-fungal, and antiviral properties. Garlic in raw form, can be rubbed on skin conditions that are fungi, virus, or bacterial related. One of the components called, ajoene, can help fight yeast infections.1. Garlic can also boost immunity.
4. Garlic is a major fighter against cancer.
5. Garlic is an anti-inflammatory.
6. Garlic blocks the growing progress of fat cells which can help ward off obesity because of its sulfur-containing compounds.
9. It is a mosquito repellant.
10. It can help get rid of warts.
11. When boiled and drank as tea, it can help get rid of a cough.
12. Cooked garlic can lower cholesterol.
13. Cooked garlic can lower blood pressure.
Garlic is quite a superfood and incredibly great for our health. It might make your breath stink, but the benefits far exceed a little aftertaste. The trick is to have a little parsley after, which actually negates the smell of garlic. Beyond using it in so many different recipes, not just traditional spaghetti, garlic is something we all can have a little more of. Garlic comes in fresh form, powdered, crushed, you name it. A little garlic a day can really help keep poor health away and is an incredible home remedy that is easy, convenient, and even tasty.
Source: naturalnewsblogs.com