Ginger tea: Dissolves Kidney Stone, Cleanses Liver and Obliterates Cancer Cells – RECIPE

The most potent food of the twenty-first century is ginger. It has anti-inflammatory properties, as well as the ability to improve digestion and imumunity.

Gingerols, shogaols, and zingerone are among the essential oils that contribute to its flavor and aroma. This anti-parasitic, anti-fungal, anti-viral, and anti-bacterial agent relieves pain, improves cardiovascular health, treats asthma, boosts immunity, and promotes digestion, among other things.










Ginger Tea Benefits





  • Also helps cleanse Your liver

  • Prevents cancer cells from growing 

  • It is an absolutely effective remedy in the fight against sore muscles, common cold, flu, and headaches. It also naturally stops pain due to its unique substances.


  • It eliminates the virus that causes influenza, cold sores, and common colds.

  • Only a cup of tea per day significantly minimizes the chances of stroke because the ginger breaks down fat deposits that actually block arteries.

  • Ginger improves blood circulation, delivery of oxygen, minerals and vitamins to the cells of the body due to its warming properties.

  • The large amounts of antioxidants fight off infections and boost and strengthen the immune system.







ginger tea health benefits







Preparation of Ginger Tea




Ingredients:



  • Raw honey (organic)
  • Coconut milk
  • ¼ tsp ground turmeric
  • ¼ tsp ground ginger
  • A cup of water




Instructions:



The preparation of this incredible tea is very simple. You only have to add the turmeric and ginger in boiling water, reduce the heat and then simmer for 7-10 min.



Put the milk and strain the tea into a cup. Add flavor to your tea with honey and enjoy the health benefits of the most powerful tea.






Source: http://www.viralalternativenews.com




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