Fatty liver diet: 8 foods to eat—and 8 to avoid
Fatty liver disease, as its name suggests, is a medical condition caused by a buildup of fat in the liver. There are two main types: alcohol-induced (caused by excess alcohol consumption) and nonalcoholic (occurs even if you’ve never had a drink). About 5% of the United States population has alcoholic fatty liver disease. And approximately 100 million people in the U.S. have nonalcoholic fatty liver disease (NAFLD); it’s the most common liver disease in children. The more severe form is called nonalcoholic fatty liver steatohepatitis (NASH), which may progress to more serious conditions such as cirrhosis and liver cancer.
To combat fatty liver disease, it’s essential to make strategic and lasting changes to your diet, rather than just avoiding or integrating random foods here and there. “The most important part of these changes is that they should be sustainable,” says Aymin Delgado-Borrego, MD, pediatric and young adult gastroenterologist and public health specialist at Kidz Medical Services in Florida. Generally, the best diet for fatty liver includes:
The American Liver Foundation recommends restricting calorie intake and modeling your eating habits after the Mediterranean diet. Dr. Delgado-Borrego says half of any plate of food you are eating should be fruits and vegetables, one quarter should be protein, and the other quarter should be starches. You can always reference the foods to eat and avoid, or just remember these two main rules to improve fatty liver:
4. Foods rich in vitamin E, including red bell peppers, spinach, peanuts, and nuts: Dr. Delgado-Borrego recommends these types of foods, rich in vitamin E, as beneficial to people with fatty liver. While more studies are needed, one concludes that the vitamin shows modest improvement for people who have NAFLD or NASH.
Water: Experts recommended sticking to this beverage as much as possible over sugary and high-calorie alternatives. The average person, with no medical conditions that would limit fluid intake, should drink between a half ounce and an ounce of water for every pound of body weight daily to avoid dehydration and its negative effects on the liver.
4. Olive oil: Certain oils can provide healthy fats, such as olive oil and avocado oil. These help with feelings of satiety and reduce liver enzyme levels. Other types of oil that are high in monounsaturated fats include sesame, peanut, sunflower, canola, and safflower oil.
5. Flax and chia seeds: These are plant sources of omega-3 acids. Registered dietician Sandy Younan Brikho, MDA, RDN, recommends these acids for both nonalcoholic and alcohol.
6. Garlic: One study suggests that upping your garlic intake (specifically through garlic powder but other forms work, too) over a 15-week period led to decreased body fat mass in people with NAFLD and also reduced the fat in the liver and prevented progression of the disease.
7. Soy: Some evidence suggests that soy products, such as soy milk or tofu, may improve fatty liver. One study says that research has shown improvements in the metabolic effect in people with NAFLD.
The foods to avoid are typically those that can spike blood sugar levels, or lead to weight gain, such as:
1. Juice, soda, and sugary beverages: Dr. Delgado-Borrego tells her patients to avoid these as “the enemy of the liver are sugars and carbohydrates.”
3. Sweet baked goods and desserts (cakes, pastries, pies, ice cream, cake, etc.): These types of sugary carbs are detrimental to success if you are trying to reverse fatty liver disease.
4. Bacon, sausage, cured meats, and fatty meats: These are high in saturated fats, and therefore not recommended by our experts.
6. Salty foods: Some research has suggested that NAFLD is worsened by salt consumption, for two reasons–it typically accompanies higher fat and higher calorie foods, such as some others on this list, and it also can result in dysregulation of the renin-angiotensin system, enhancing your risk of fatty liver.
Fried foods: Fried foods as well are often high in calories, negating expert advice to follow a more calorie-restricted diet.
Regardless of the type you have, the best treatment is a change in lifestyle—including losing weight, avoiding alcohol, and eating a fatty liver diet—to reverse the liver condition.
ALSO READ: Naturally Taking Care Of Your Body
How to manage fatty liver with a diet
To combat fatty liver disease, it’s essential to make strategic and lasting changes to your diet, rather than just avoiding or integrating random foods here and there. “The most important part of these changes is that they should be sustainable,” says Aymin Delgado-Borrego, MD, pediatric and young adult gastroenterologist and public health specialist at Kidz Medical Services in Florida. Generally, the best diet for fatty liver includes:
- Adequate fiber
- Lots of fruits, vegetables, and nuts
- Whole grains
- Very limited saturated fats from animal products
- Very limited salt and sugar
- No alcohol
The American Liver Foundation recommends restricting calorie intake and modeling your eating habits after the Mediterranean diet. Dr. Delgado-Borrego says half of any plate of food you are eating should be fruits and vegetables, one quarter should be protein, and the other quarter should be starches. You can always reference the foods to eat and avoid, or just remember these two main rules to improve fatty liver:
1. Opt for low-calorie, Mediterranean-style choices. Eat lots of plant-based foods, whole grains, extra virgin olive oil, and fish—with poultry, cheese, and other dairy in moderation.
Avoid added sugars, processed meats, and refined grains.
“The best way to ensure significant resolution or even cure [fatty liver disease] is losing approximately 7%–10% of your body weight,” explains Sanaa Arastu, MD, a board-certified gastroenterologist with Austin Gastroenterology in Texas.
Experts recommend these foods in particular for a healthy liver:
Avoid added sugars, processed meats, and refined grains.
“The best way to ensure significant resolution or even cure [fatty liver disease] is losing approximately 7%–10% of your body weight,” explains Sanaa Arastu, MD, a board-certified gastroenterologist with Austin Gastroenterology in Texas.
Experts recommend these foods in particular for a healthy liver:
2. Almond milk or low-fat cow’s milk: Dr. Delgado-Borrego says adults and children with fatty liver disease need to pay attention to calcium consumption. “There is some emerging evidence over the last couple of years that adequate calcium and vitamin D intake may help to prevent the development of fatty liver disease,” she explains and adds that further investigation is needed. “In addition, patients with advanced liver disease have problems due to multiple nutritional complications and can develop early osteopenia and osteoporosis. Fatty liver disease does not necessarily diminish calcium absorption. Calcium is simply important to all.” Drink up to three glasses of either of these kinds of milk per day.
3. Coffee: Without added sugar or creamers, coffee has been shown to be one of the most effective ways at present to improve fatty liver. “It appears that coffee may reduce the permeability of the gut, making it more difficult for people to absorb fats,” explains Dr. Delgado-Borrego. “However, this is still under investigation and the answer to this question is not yet completely known. Nevertheless, there is growing evidence that coffee has beneficial effects in helping to reduce fatty liver disease.” Multiple cups of coffee might be recommended, depending on the patient.
SEE ALSO: How to clean your liver of toxins?
4. Foods rich in vitamin E, including red bell peppers, spinach, peanuts, and nuts: Dr. Delgado-Borrego recommends these types of foods, rich in vitamin E, as beneficial to people with fatty liver. While more studies are needed, one concludes that the vitamin shows modest improvement for people who have NAFLD or NASH.
Water: Experts recommended sticking to this beverage as much as possible over sugary and high-calorie alternatives. The average person, with no medical conditions that would limit fluid intake, should drink between a half ounce and an ounce of water for every pound of body weight daily to avoid dehydration and its negative effects on the liver.
4. Olive oil: Certain oils can provide healthy fats, such as olive oil and avocado oil. These help with feelings of satiety and reduce liver enzyme levels. Other types of oil that are high in monounsaturated fats include sesame, peanut, sunflower, canola, and safflower oil.
SEE ALSO: Lemon and Olive Oil for Fatty Liver
5. Flax and chia seeds: These are plant sources of omega-3 acids. Registered dietician Sandy Younan Brikho, MDA, RDN, recommends these acids for both nonalcoholic and alcohol.
6. Garlic: One study suggests that upping your garlic intake (specifically through garlic powder but other forms work, too) over a 15-week period led to decreased body fat mass in people with NAFLD and also reduced the fat in the liver and prevented progression of the disease.
7. Soy: Some evidence suggests that soy products, such as soy milk or tofu, may improve fatty liver. One study says that research has shown improvements in the metabolic effect in people with NAFLD.
8 foods to avoid with liver disease
The foods to avoid are typically those that can spike blood sugar levels, or lead to weight gain, such as:
1. Juice, soda, and sugary beverages: Dr. Delgado-Borrego tells her patients to avoid these as “the enemy of the liver are sugars and carbohydrates.”
2. Diet drinks that are low calorie: Dr. Delgado-Borrego says sugar substitutes can also cause more liver damage.
Butter and ghee: These foods are higher in saturated fat, which Younan Brikho says has been associated with high triglycerides in the liver.
Butter and ghee: These foods are higher in saturated fat, which Younan Brikho says has been associated with high triglycerides in the liver.
3. Sweet baked goods and desserts (cakes, pastries, pies, ice cream, cake, etc.): These types of sugary carbs are detrimental to success if you are trying to reverse fatty liver disease.
4. Bacon, sausage, cured meats, and fatty meats: These are high in saturated fats, and therefore not recommended by our experts.
5. Alcohol: This is not recommended by our experts if you have fatty liver disease that was the result of heavy drinking, as it will simply lead to further liver damage.
6. Salty foods: Some research has suggested that NAFLD is worsened by salt consumption, for two reasons–it typically accompanies higher fat and higher calorie foods, such as some others on this list, and it also can result in dysregulation of the renin-angiotensin system, enhancing your risk of fatty liver.
Fried foods: Fried foods as well are often high in calories, negating expert advice to follow a more calorie-restricted diet.
SOURCE: singlecare.com
DR. APPIAH
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