The famous poison that quickly makes African widows or widowers and children orphans, reduces brain capacity, is the Maggi cube.

It was created in 1886 by the Swiss Julius Maggi for poor workers who had difficult social situations and who did not eat properly because meat and fish were very expensive. In order to provide the synthetic taste of meat and fish to these poor Europeans, Julius Maggi imposed the Maggi cube with its famous red and yellow colors on the packaging.

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Side effects of seasoning cubes

In 1884, after the Berlin conference, colonizers were encouraged to export large numbers of this popular poison to their colonies which were mostly in Africa. Businessman Julius Maggi thought that if there were people who could not buy meat or fish in Europe it would be worse in Africa. So he exported and ingeniously launched his advertising with the yellow and red colors that competed with the red and white colors of another poisonous product, the sugar-laden Coca-Cola brand at the time.

 

 He succeeded because Maggi cube products can be kept longer at higher temperatures and with the possibility of giving synthetic meat or fish taste whenever used.

As early as 1910 and to this day, Africans began & continue to put it in every dish, even pies, and other flour products.

More than a hundred million cubes are sold every day throughout Africa to such an extent that to avoid import problems the Swiss have created eleven factories on the continent despite the public health risk.

Side Effect of Maggi Cube

Maggi consists of over 40% salt, mostly the highly poisonous Monosodium Glutamate. Consuming the Maggi cube every cooking day is akin to increasing cardiovascular-related diseases (which brings on erectile dysfunction), hypertension, diabetes, heart attacks, and especially cerebrovascular attacks, popularly called STROKE. Sneakily and unmistakably, the Maggi cube is one of the primary causes of stroke in Africa and yet we continue to consume it.

 Like smoking and alcohol, it is very addictive. There are millions of homes that cannot do without its taste, the killer taste.

Source: Anonymous, but let’s reduce the use of these and resort to our local spices. Let’s reduce the intake of salt too!

Kindly take note of this if possible, and share it with family and friends to save them also.